OUR MISSION
Space Kat BBQ is dedicated to bringing you the most authentic and delicious barbecue experience. We take pride in doing things the old fashion way, using only wood as fuel to slow smoke our meats. We are now catering parties and events and are available to pop up at any location to provide you with our full menu of barbecued meats and homemade sides and sauces. Our goal is to serve you delicious barbecue and help you host an amazing experience.
JACK ZIZZO
Jack Zizzo is a culinary astronaut forever exploring the culinary-time continuum. Jack launched into orbit as a disciple of Texas-Style BBQ and a custodian of classical fine dining techniques.
His reverence for the time-honored techniques of Texas-Style BBQ ultimately led him to become a smoked meat maestro under the guidance of John Lewis (Franklin Barbecue, La Barbecue, and Lewis Barbecue). Jack didn’t just land in Austin, TX to master barbecue, he also polished his Spaceship by learning classical fine dining techniques under the tutelage of Bryce Gilmore (Barley Swine, Odd Duck).
Space Kat BBQ is the culmination of Jack’s 10+ years as a pitmaster fused with his many culinary adventures. He creates a galaxy of taste utilizing wood, fire, and meat, tipping his hat to the Texas legends producing an unparalleled universe of savor.
